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Our restaurant is open every day for lunch and evening meals
Our chef, Marc Le Roux, serves up a different menu for each day made up of market produce and which are offered in 3 courses:
Lunch times... 7 days a week 29 Euros : amuse-bouche, starter, main course or amuse-bouche, main course, dessert 42 Euros : amuse-bouche, starter, main course, dessert 48 Euros : amuse-bouche, starter, main course, cheese board, dessert
Evening meals... 7 days a week 33 Euros: amuse-bouche, starter, main course or amuse-bouche, main course, dessert 45 Euros: amuse-bouche, starter, main course, dessert 51 Euros : amuse-bouche, starter, main course, cheese board, dessert
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From Wednesday to Sunday... lunch times and evening meals with a choice of 2 menus: The "Ecureuil" Menu : 58 Euros 6 course menu including: amuse-bouche, starter, fish, meat, cheese board, dessert Accompanying wine suggestion: 31 Euros
The " Château" Menu: 75 Euros 8 course menu including: amuse-bouche, 2 starters, fish, meat, cheese board, dessert Accompanying wine suggestion: 39 Euros
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FOR A BUSINESS MEAL ... ...OR A GATHERING WITH FRIENDS (for 10 people and over) reservation required
Menus from 80 to 125 Euros including drinks (everyday) View details >
A 50 Euro menu including drinks (from Monday to Friday lunch) View details >
A 65 Euro menu including drinks (from Monday to Friday lunch) View details >
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