RESTAURANT OPENING HOURS

Weekday lunchtimes

Business menu (starter + main course or starter + dessert) €29 per person (excluding drinks). 

Monday and Tuesday 

Restaurant closed. 
Hot meal tray (€42 per person excluding drinks) can be served in your room

Wednesday to Sunday

Open for lunch and dinner

Three set menus created by our chef every day

• Régisseur menu : 58 euros
• Ecureuil menu: 68 euros
• Château menu: 88 euros

From June 2009 

Monday and Tuesday 

Restaurant closed: single dinner menu available for hotel guests.

• Set menu €55 per person (excluding drinks).
• Hot meal tray (€42 per person excluding drinks) can be served in your room