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THE M OF THE AVENIÈRES
GOURMET BISTRO

GET INTO THE M WORLD IN A COSY DÉCOR OF THE 20'S...

Take a few walls and old woodwork from the Château des Avenières, add a little salt of modernity, a touch of passion for the land, a hint of refinement, all topped with a good dose of friendliness and simplicity and you will get the "M" of the Avenières. A new concept which is meant to be unpretentious and resolutely affordable to everyone, after 20 years of "pure gastronomy".
The M atmosphere cheerfully plays the register of bistronomy, combining simple and refined country cooking, in a retro-chic 1920s décor with its large cosy wall seats in warm tones in accordance with traditional brasserie design.

Here reigns a spirit of lightness, an energy driven by laughter, exchanges between customers and staff of the gourmet bistro, a friendly and family atmosphere which, we hope, will make you want to come back and share the experience with your loved ones.


DISCOVER THE M WORLD REQUEST FOR A RECEPTION QUOTE

GOURMET FOOD AS GENEROUS AS ITS CHEF

Anthony Laboubé's career, the chef of the M of the Avenières, deserves to be looked at for a moment: La Tour d' Argent, Lucas Carton, La Maison d' Alsace, l' Hôtel de Ville de Crissier, does that ring a bell? Anthony gained experience in these prestigious restaurants for more than 15 years and eventually deided to get with it in Annecy area.
He set up there as a caterer in 2014, choosing to put his culinary talents at the service of private individuals. His ambition? Making gastronomy within reach for the greatest number of people.
In 2017, Anthony meets Laurence and Nicolas Odin, owners of the Château des Avenières, which clears the way to a new and attractive project for him: the Domaine des Avenières is looking for a Chef to open a new restaurant in tune with the human and friendly values of land that Anthony has always defended.
It is the beginning of a beautiful venture and we are delighted to invite you to join us, the time of a dinner or a lunch...

FROM EARTH TO PLATE FRESH AND LOCAL PRODUCE

PRODUCE GROWN IN THE ESTATE

Our Chef has a talent for enhancing simple and tasty traditional recipes based on ingredients and produce locally grown, and even in our estate for some of them. This is why the Château's gardener, Étienne Châtel, is one of the key resources of the M!
Early in the morning, near the sunny vegetable garden, Étienne shared his secrets with us... Since 2011, he has been in charge of the Château's vegetable production. Ubiquitous in the greenhouse and on the two gardens of the Château, he sows, digs over, hoes, harvests and looks after its rows of fruits, vegetables and herbs for the needs of the restaurant. Thanks to this laborious work, most of the vegetables on your plates come from our estate!

A production completed by honey from our hives and eggs from our hens, housed in a 5-star henhouse near the greenhouses of the Château.

LOCAL FARMERS OUR PARTNERS EVERY DAY

The quality of our culinary offer, within the M of the Avenières, a gourmet bistro between Annecy and Geneva, is as much due to the rigorous selection of our partners and produce locally grown as to the creativity and know-how of Chef Anthony Laboubé. Therefore, it is important for us to thank them and illustrate the work they do on a daily basis to help us to concoct these tasty recipes that Anthony knows so well.

Jean-Pierre Jordan(Evian-les-Bains)
Fisherman from lake Geneva
Website
Jacques Dubouloz La Crémerie des Marchés (Annecy)
Cheese maker and cheese seller (one of the Best Workers in France in 2004)
Website
Philippe Rigollot (Annecy)
Pastry world champion in 2005 and one of the Best Workers in France in 2007.
Website
La ferme de Follon(Copponex)
Cheese maker and cooked pork meats producer
Website
Les Fils de René Comte (Saint-Julien en Genevois)
Butcher
Website
Epi c'est tout(Allonzier-la-Caille)
Baker
Website

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